Tomme Espelette *Third of a pound*

Available in a third-of-a-pound increments.

A traditional cheese is the embodiment of the land where it is produced, with its concentrated and strong flavors mixed with fruity notes.
Made in the heart of the Pyrénées-Atlantiques, the Tomette Brebis is infused with Espelette pepper powder, which comes from the Basque Country. The cheese has a reddish color rind, and it is also the color of the aroma.

It is produced near Espelette, a small Basque village famous for its pepper.
It is only natural that the producer added Espelette pepper to this cheese,and he also added red pepper.

Wine pairing: White Irouleguy, Dry Jurançon blanc