Available in quarter pound increments

The Story of Gabietou Cheese

Few cheeses embody the essence of the French Pyrenees region like Gabieout. Conceived in 2001 by adventurer and passionate cheesemaker, Gabriel Bachelet, Gabietou reflects the unique terroir and traditions of this mountainous area.

A Blend of Tradition and Innovation

Crafted from a blend of sheep and cow's milk, with approximately 33% coming from the Basco Bernaise sheep breed, Gabietou pays homage to the age-old practice of taking animals to higher elevations during the summer months to graze on the lush, fragrant flora of the Pyrenees. Unsatisfied with existing mixed-milk cheeses, Gabriel set out to create a cheese that would capture the essence of this region and its time-honored traditions.

A Living Cheese

After its initial aging of at least four months in the Pyrenees, Gabietou embarks on a journey to the United States, where it undergoes further aging under the watchful eye of the Mons team. In a controlled environment, with precise temperature and humidity levels, this living cheese is aged on wood planks, allowing it to develop its unique character and complexity.

A Taste of the Pyrenees

Gabietou's flavor profile is a true reflection of its origins and the harmonious blend of milks. The cheese boasts a rich, creamy texture that literally melts in your mouth, allowing you to savor every second of its lingering flavors. The aroma is reminiscent of the mountain pastures, with notes of wildflowers, herbs, and a hint of nuttiness, reminiscent of hazelnuts.

On the palate, Gabietou offers a delightful balance of savory and sweet flavors, with an overall sweetness quality imparted by the sheep's milk. The earthy notes are complemented by a delightful nutty background, creating a truly remarkable taste experience.

Gabietou is a true masterpiece, a harmonious blend of tradition, innovation, and passion, crafted by those who deeply understand and respect the art of cheesemaking. Each bite transports you to the breathtaking landscapes of the Pyrenees, capturing the essence of this remarkable region. Take the time to savor this treasure of the Pyrenees and appreciate the craftsmanship behind every bite.

Mixed Milk

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Bamboozle - Goat Rodeo *Quarter Pound*

$9.50

Bufaletto Buffalo Taleggio *Third of a Pound*

$9.00

Gabietou *Quarter Pound*

$12.00

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Bamboozle - Goat Rodeo Quarter Pound

Bufaletto Buffalo Taleggio Third of a Pound

Gabietou Quarter Pound