Alcohol: 14.6%

Grape(s): 50%Cabernet Sauvignon, 17%Syrah, 16%Malbec, 14%Merlot, 2%Cabernet Franc, 1%Petit Verdot

Localization: Columbia Valley, Washington, USA

Tasting Notes: Wild, brambly aromas of blackberry, black raspberry and cherry. The palate opens with softness and more black fruits and blueberry that gives way to a long langushing finish.

Food pairing: Goes incredibly well with steak.

The Domain: We started this journey in 1999 with a few tons of grapes in a friend’s garage. That first vintage sold out quickly, and to say it has been a wild ride is an understatement. Looking back, we never could have guessed where we would land – with critical acclaim abounding, national and international availability, and welcoming tasting rooms in Woodinville and Walla Walla.

We Love Washington State, specializing on Red Mountain. We produce wine from grapes grown in the high desert, on a very warm site. They are big-shouldered wines that we coax a great amount of finesse and elegance.

We utilize vineyard sites to create our style, and have continued adding a portfolio of the most sought-after vineyards in Horse Heaven Hills, Yakima Valley, and Columbia Valley.

From the first vintage onward, Mark has been a champion of Washington wines. Having made significant contributions to the Washington wine community, McNeilly has helped establish Washington as a prominent U.S. wine region.

Malbec

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