Poggio Costa Prosecco DOC Brut NV

Alcohol: 11%

Grape(s): 100% Glera

Location: Veneto, Italy

Tasting Notes: Poggio Costa Prosecco is a dry, crisp, and mineral-driven sparkling wine, crafted by long time wine industry veterans, Matt McKeown and Natalie Vaclavik. United by a singular vision, they set out to create a True Brut Prosecco defined by purity, precision, and purpose.

Notes: “The Hill by the Sea” A coastal revival of Prosecco's pure essence, Poggio Costa Prosecco Brut NV infuses Veneto's hillside freshness into bubbly bliss. Its straw-yellow sparkle, floral fruits, and saline crispness offer instant refreshment, while bright structure ensures poise through 2027+. From sustainably tended marine soils, this Glera gem embodies seaside tradition, pairing luminously with oysters and salads to capture Italy's joyful aperitivo spirit in every effervescent pour.

Food pairing: This Brut Prosecco's lively bubbles and green apple vibrancy pair effortlessly with light, zesty fare that highlights its refreshing elegance. For seafood, match with fresh oysters on the half shell or chilled shrimp cocktail with lemon, where the salinity and acidity amplify the briny notes. Antipasti shines with prosciutto-wrapped melon or caprese skewers of mozzarella, tomato, and basil, echoing the melon and floral layers. Casual gatherings call for mixed green salads with arugula and goat cheese or sushi rolls with cucumber and avocado, as the crispness cuts through freshness. Vegetarian delights include peach and burrata salad or light vegetable frittata, mirroring the pear and citrus brightness. For cheese, fresh chèvre or feta balances the minerality, while fruit-forward desserts like lemon sorbet complement the bubbly lift.

Winery Story: Poggio Costa is a Prosecco winery founded by Matt McKeown and Natalie Vaclavik, driven by a vision to create a dry, mineral-driven, pure sparkling wine. The name "Poggio Costa" translates to "the hills by the sea," reflecting the coastal location where the grapes are sourced near the northern Adriatic Sea. The winery is dedicated to traditional Prosecco production, using small batches and sustainable farming practices.