Alcohol: 13%
Grape(s): Merlot, Cabernet Franc, Cabernet Sauvignon
Localization: Margaux, Bordeaux, France
Tasting notes: Aged in high-quality oak barrels, the wine acquires its complexity over a period of months, subtly combining aromas of dark fruit and spices with the tannins in the wood, to reach a sublime balance. The complex blending procedure, an important stage in the production of this great wine, requires the most advanced skills of the cellar master and their team. Ultimately, all the traditional qualities of a great Margaux have assembled: the finesse of the tannins, purity, a gentle, refined elegance, and a great length on the palate.
Food pairing: Chateau Giscours is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Giscours is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.
95 points Wine Enthusiast: Dark and structured, this is a firm wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years. Cellar Selection
The Domain: Located on a beautiful 300-hectare estate, the 83-hectare Giscours vineyard is located in the famous Margaux appellation. Though the estate was first mentioned in a document dating back to 1330, it was not until 1847 that Count de Pescatore laid the cornerstone of the remarkable chateau that now overlooks the vines. Giscours' quality was confirmed by its inclusion as a Third Growth in the 1855 classification.
The estate was purchased by Nicolas Tari after World War II. He made major investments in modernizing Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth.
