Ventresca "Tuna" in Olive Oil
Buttery, plump, and sophisticated—ventresca is made from the finest parts of tuna belly. Fashionably coated in olive oil and exquisitely sliced…prepare to luxuriate.
This is not your everyday tuna. Ventresca is tuna in a tuxedo, keeping posh company with Champagne and caviar. These fancy fillets are creamy and dreamy—cut from the fattest and softest belly muscles. Exclusively opulent, just for you.
Sushi lovers know ventresca as toro. And Italian language speakers can relate…
Ventresca (sounds like an aria) is named from ventre, the Italian word for belly.
Pairing: Champagne, lagers, James Bond’s Vesper Martini (gin, vodka, Lillet Blanc), vermouth on the rocks with an orange twist
Serving: enjoy with toasted bread and sliced tomato; pair with onion, herbs, and little gems salad; serve with lupini beans
Region: Spain
Ingredients: tuna, extra virgin olive oil, salt
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.