Tuna Belly in Yuzu Koshō - Siesta Co

Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan. Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice.