Stuffed Squids in Ink
Like the ocean, this richly stuffed delight is deep, refreshing, mystical. Tomato, onion, spices, and squid jive together in aromatic ink. Colorful, balanced, elegant, complex.
Stuffed squids in ink make a mark. The buttery soft texture melts in your mouth. Fragrant inky marinade is seafood simpatico. A twirl of flavors fills this gourmet nosh. Take a bite…our groovy squids are Flamenco-like fabulous.
Soak up the sauce with toasted bread or add to seafood paella. Every splash is good for you—squid ink is linked to a variety of health benefits.
Pairing: white wines, e.g. gewürztraminer, red wines, e.g. tinto Duoro, amber ales, Negroni cocktail, port
Serving: serve with grissini; sprinkle with fresh herbs and enjoy solo; pair with risotto, drenched in sauce
Region: Spain
Ingredients: calamari, tomato, sunflower oil, onion, ink, spices, salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
