Imagine a slice of cherry pie that you can feel. Not just bursting with tart scarlet fruit, but fizzing like a Fourth of July sparkler. That’s what Sparkling Cherry Pie ice cream is like. The secret? Sichuan peppercorns steeped in cream. It cools their famous mouth-numbing effect to a pleasant tingle. And showcases their citrusy floral notes — the perfect complement for sour Michigan cherry ice cream and sweet-tart cherry jam. Crumbly shortbread adds texture and grounding to this pie-in-the-sky flavor.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
