Organic Cider Vinegar, Wild Garlic
Harvested by hand in the crops of the property, the fresh flower is macerated for 1 month in barrels, in exceptionally high concentration, in a tangy cider.
The acidity of flowers is naturally expressed in salads & raw vegetables, in particular with avocados, beets or lettuce. It tastes amazing in a fruit salad.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
