Showcasing Kokoa Kamili beans, Fossa prepares this creamy 100% chocolate bar to highlight the naturally sweet, nutty and biscuity notes of pure Tanzanian cacao.
Kokoa Kamili is a cooperative in the fertile lands of the Kilombero Valley. Working with nearly 3000 small farmers, they pay a premium for the wet cacao to then ferment and dry the beans at their facility. By taking over the post-harvest processes, they reduce the farmers' workload and have complete control over the consistency and quality of cacao beans.
TASTING: biscuits, nutty, lemon zest, natural cacao sweetness, no bitterness
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Tanzania, Kilombero Valley, Tanzania
MADE IN SINGAPORE
INGREDIENTS: Organic cacao beans, cane sugar
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
