A wood-fired essence, compact consistency, and bite-sized bliss. These small fishes are steeped in olive oil and cured to transcendence. Smoked fish is one of humanity’s greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoyment…the aromatic taste is a smoky cloud nine.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
