An elevated spin on the classic fruit, nut, and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, the Upper Amazon region of Peru. The beans are fermented for 7 days and dried for 7 days with a medium roast.
Made in the United States of America
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
