Italian Whole Black Voghiera PDO Garlic Cloves - Nero Fermento

Nero di Voghiera is Nero Fermento's gourmet line. From white to black, through a long 60 day process of fermentation and ripening, the garlic abandons the intense and pungent aroma in favor of greater digestibility. A soft and delicate taste enhanced by the typical freshness of Voghiera D.O.P. Garlic. It has a slight tang of tamarind or balsamic vinegar and a mild sweetness that resembles rich molasses with the complexity and umami notes of soy sauce. Health benefits of this superfood include increased antioxidants, calcium, protein and twice the phosphorus than common unfermented garlic, essential to longevity and maintaining a healthy heart. Great on canapes, crotons, crackers, meat , fish and cheese or to season pasta or risotto . Certified and protected by the Voghiera Garlic Producers Consortium, created in 2000. It can be used as a natural supplement due to the high level of antioxidants. 100% MADE IN ITALY