Italian Black Garlic Pesto with Walnuts, Basil & Black Voghiera PDO Garlic - Nero Fermento

Nero di Voghiera is Nero Fermento's gourmet line .Italian black garlic pesto produced from Voghiera D.O.P. Garlic, renowned for its sweetness and fresh taste; blended with extra virgin olive oil , basil and walnuts, a tantalizing depth of flavor and texture. From white to black, through a long 60 day process of fermentation and ripening, the garlic abandons the intense and pungent aroma in favor of greater digestibility, more of a soft and delicate taste with a complex aroma and sweetness , the classic balsamic and liquorice notes of black garlic are enhanced by the typical freshness of Voghiera D.O.P. Garlic .Easier to digest, health benefits of this superfood include increased antioxidants, calcium, protein and twice the phosphorus than common unfermented garlic, essential to longevity and maintaining a healthy heart. Certified and protected by the Voghiera Garlic Producers Consortium, created in 2000 .