These nuanced, bright-red beans come from Bertil Akesson’s Bejofo Estate. Bertil dries the beans with an especially quick method — on concrete beds under the hot Madagascar sun — that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans we buy from Bertil can vary from season to season, harvest to harvest, even roast to roast.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
