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New species we haven’t seen in a tin before! Was a transcendent experience having this as a lunch course at Restaurant Gueyu Mar prepared directly from the tin by brasa grill master himself, Abel Alvarez. Abel whisked up the oil from the tin into a frothy sauce and accompanied the esparedeñas (sea cucumber) with the most perfect fried egg with crispy edges. DO try this at home!
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
