Camargue Salt with Espelette Pepper from Esprit de Provence combines the natural mineral richness of hand-harvested Camargue sea salt with the distinctive, mildly spicy warmth of Espelette pepper. This 4.2oz blend enhances dishes with a refined balance of saltiness and subtle heat, ideal for elevating meats, vegetables, and gourmet recipes. Sourced from traditional French terroirs, it offers an authentic flavor profile appreciated by culinary professionals seeking to add depth and complexity to their creations.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
