Anchovies, fished in Amalfi Coast during spring from the fishing boats of Cetara, are processed a few hours after the capture. The fishes are eviscerated and successively placed in chestnut casks, alternated with sea salt.The maturation process can last 24/36 months.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
