Available in third-of-a-pound increments.

Garrotxa is a traditional goat's milk cheese produced in the Garrotxa area of Cataluna in Northern Spain. It was almost extinct when some young cheesemakers revived it in 1981. Since then it has become a popular cheese among artisanal cheesemakers.

The full-bodied cheese is rich in flavour with a soft paste and a moist, creamy, yet almost flaky, texture. It is covered by a velvety grey mould coating that lends it a woody aroma. The flavour is reminiscent of damp earth underlined by slightly nutty & herbal essences. Its milky, delicate taste is not at all typical of a goat’s cheese. Garrotxa pairs well with crusty country bread, nuts and is best served with white wines such as a Catalonian Priorat, Pinot Gris, Verdejo, or Chardonnay.

Pasteurized Goat's Milk

Goat Milk

Show12243648

Selected

Country

Made in

Milk

Garrotxa - Sant Gil D'Albio *Third of a Pound*

$12.50

Leonora - Mitica *Third of a Pound*

$12.50

Valdeon Blue *HALF POUND*

$15.00

Truffle Kid *Quarter Pound*

$10.00

Montenebro *QUARTER POUND*

$15.00

Show12 24 36 48

Garrotxa - Sant Gil D'Albio Third of a Pound

Leonora - Mitica Third of a Pound

Valdeon Blue HALF POUND

Truffle Kid Quarter Pound

Montenebro QUARTER POUND