Alcohol: 13%

Grape(s): 100% Forcada

Localization: Penedes, Spain

Tasting Notes: Surprising freshness and impressive intensity on the nose. This white Penedes offers beautiful floral aromas and notes of freshly cut grass and sun-dried Mediterranean herbs.

Wine Enthusiast – 94 Points: "This is a single-varietal Forcada: a grape facing extinction that was discovered and repropagated by the Torres family. The wine has aromas of honeydew melon, fresh lemon thyme and a hint of rosemary. It is full in the mouth, with moderate acidity and a nice mélange of fruit and herbal flavors such as Seckel pear, mango, crumbled sage leaf, dried thyme and lavender flower. A soft floral note travels into the post-palate."

Notes: Forcada, an ancestral varietal, was rediscovered by Famila Torres in the Ripollès area, in the foothills of the Roca Forcada Mountain, near Vall de Bianya. The variety does very well in the Penedes region’s clay soils. Grown at 510 meters, away from the sea’s influence, and it is surprising for its aromatic intensity and freshness. Forcada is a unique white grape, ripening at the end of the season and one of the last varieties of the Familia Torres harvest each year.

The Domain: Our family has been dedicated to wine for five generations. We celebrate life, care for the earth, and carry on our legacy: this is our vision.

We began producing wine in Penedès in 1870, although our winegrowing roots date back to the 16th century, and we’ve been fortunate enough that each generation has felt the same devotion to and love for the land. Ours has been, and is, a life lived among the vines, weaving an inseparable connection to the landscapes of wine.

The wines we make today under the name Familia Torres represent a mosaic of largely historical properties, with wine-growing associations that reach far into the past. We know the same lands we work on today were already cultivated hundreds or even thousands of years ago. At the same time, we feel lucky and responsible for ensuring that these vines and landscapes continue to speak through the wines made from them — honest and exuberant wines with an emphasis on elegance and a unique sense of place.

The first references to our family as winegrowers date back to 1559, but it wasn’t until 1870 that the brothers Jaime and Miguel Torres Vendrell founded the winery in Vilafranca del Penedès, with its focus on exportation.

Since then, each generation has successfully faced the challenges of the various historical and social contexts of their time. In the process, they contributed to developing a family wine business that unites innovation, a respect for tradition, and a steadfast desire to endure over time.

First generation: The beginning of a great adventure

After emigrating to Cuba in 1860, Jaime Torres Vendrell (1843–1904) made his fortune on the island thanks to maritime trade and other business initiatives, before returning to Catalonia to partner with Miguel (1832–1910), his winegrower brother. Together, they set up a winery in Vilafranca from where they could export wines, first to Cuba and then to the entire American continent. “Casa Torres y Compañía, cosechero y exportadora de vino” was born in 1879, and after a few years, they began to expand.

Second generation: The art of distillation

In 1928, Juan Torres Casals (1865–1932), Miguel’s son, began producing smooth, aromatic brandies aged in oak using a selection of the best white wines from Penedès, laying the foundations for a long tradition dedicated to the art of distillation.

Third generation: A wartime entrepreneur

Juan’s son and successor, Miguel Torres Carbó (1909–1991), had to face the most dramatic period in the history of this winemaking dynasty when, in 1939, just a few months before the end of the Spanish Civil War, the family winery was destroyed during the bombings that targeted the nearby Vilafranca del Penedès railway station. Torres Carbó not only managed to rebuild the facilities within a short time, but he also made the wise decision to start bottling wines, which in turn made it possible to consolidate the Torres brand and expand worldwide.

Fourth generation: Spirit of Innovation

His son, Miguel Agustín Torres Riera (1941), joined the family business in 1962 after studying viticulture and enology in France, with an innovative and daring approach that has made Familia Torres wines a model of quality, respect for the land and the vanguard of winemaking.

In the mid-1970s, Miguel A. Torres introduced French varieties that resulted in wines such as Mas La Plana (DO Penedès), the Cabernet Sauvignon whose first vintage triumphed at the Paris Wine Olympics in 1979, and Milmanda (DO Conca de Barberà), considered one of the best Spanish Chardonnays. He also contributed to reclaiming the Catalan winemaking heritage with the recovery of ancestral varieties beginning in the 1980s, a project whose prime example would become another of our most iconic wines: Grans Muralles (DO Conca de Barberà).

Under his management, we began to expand internationally with winemaking projects in Chile (1979) and California (1982), where the venture is led by his sister Marimar Torres, and we also extended our vineyards. In everything we do, our actions are grounded in the conviction that the more we care for the land, the better our wine. Aware of the effects that global warming was beginning to have on the vines, we intensified our commitment to the environment by launching the Torres & Earth programme in 2008 to reduce our carbon footprint and adapt to the new climate reality.

Fifth generation: Beyond sustainability

In the late 1990s, Miguel A. Torres’s children, Miguel and Mireia, representing the fifth generation of the family, headed up new winemaking projects in the Catalan regions of Priorat and Costers del Segre, as well in four other Spanish wine regions – Ribera del Duero, Rioja, Rueda, and Rías Baixas – in the 2000s.

The fifth generation took over management of Familia Torres in 2012: Miguel Torres Maczassek (1974) as general manager and Mireia Torres Maczassek (1969) as director of knowledge and innovation. Continuers of the family legacy, they focus on making unique wines from historical vineyards and estates and are firm proponents of the project to recover ancestral varieties and transform them into wines that can be brought to market. Some recent noteworthy projects include Mas de la Rosa (DOQ Priorat), Purgatori (DO Costers del Segre), and Forcada (DO Penedès), our first varietal wine made from an ancestral variety rescued from oblivion.

We promote innovation and research to address the constant challenge that the climate emergency poses for winegrowing. Our pioneering work in this area includes adopting regenerative viticulture to take the fight against climate change one step further. This winegrowing model makes it possible to maximize the potential of vineyards as carbon sinks by capturing more atmospheric CO2, restoring the natural fertility of the soil, reducing erosion, and promoting biodiversity. The goal of becoming a zero-emission winery by 2040 is as ambitious as it is necessary for Familia Torres to thrive in the long term, as well as for the preservation of vinicultural landscapes.

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