Per Family of Nuts: Our dry-roasted cashews have a buttery, sweet, and salty taste. Not only do they taste fantastic, but they’re are rich in potassium, vitamin E, vitamin B-6, and folic acid, which can prevent heart disease!
Tip: Cashews are delicious on their own, but try adding a few to your next stirfry!
Every week, our nuts are roasted in small batches to ensure an even color and flavor in every nut. Our head roaster, has traveled to Jordan and Turkey to study the traditional middle-eastern method of dry roasting nuts to ensure ideal flavor and texture.
Our premium quality nuts are roasted in a traditional machine at over 500 degrees. They are roasted for 10-15 minutes, and then left to rest for a full 24 hours to cool before being flavored and packaged.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
