Alcohol: 8%
Grape(s): 90% Gamay, 10% Poulsard
Location: Bugey-Cerdon AOC, This area lies between Savoie, Jura, Burgundy, and the Rhône, near Lyon and Geneva
Tasting Notes: This sparkling rosé pours a deep pink with lively bubbles, immediately catching the eye with its vibrant hue and effervescence. On the nose, it offers delicate aromas of Alpine strawberries, roses, and fresh red berries, evoking the charm of a summer garden. The palate is lightly sweet yet crisp and refreshing, with a fine bead of bubbles that dances across the tongue. A subtle minerality lends balance, leading to a crystalline, clean finish that keeps the wine elegant rather than cloying. Crafted in the méthode ancestrale, this pétillant naturel is bottled before fermentation finishes, preserving its natural sweetness and effervescence for a joyful, playful expression of sparkling rosé.
Notes: Made using the ancestral method, where fermentation is stopped early, bottled, and then naturally continues in the bottle. This preserves sweetness and freshness.
Food pairing: This sparkling rosé is perfect with fruit-based desserts, such as a delicate strawberry tart or a refreshing raspberry sorbet, where its natural sweetness and lively acidity highlight the bright flavors of the fruit. It also complements light pastries and cheese plates, balancing creamy textures with its effervescence and subtle berry notes. Beyond dessert, it works beautifully as an aperitif or with brunch dishes, pairing effortlessly with crepes, fresh fruit, and other light fare, making it a versatile wine that shines in both celebratory and casual settings.
Winery Story: Patrick Bottex and his family farm vineyards in the Bugey region, a hidden gem of France. The area is a geographical crossroads influenced by Alpine, continental, and Mediterranean climates. Vineyards here were first cultivated by the Romans and later maintained by medieval monks. Despite its long history, Bugey only received AOC status in 2009. Bottex specializes in the méthode ancestrale sparkling wines, particularly the playful and lively Bugey-Cerdon rosé, which has become a cult favorite among sommeliers and wine lovers worldwide. Patrick Bottex and his family farm vineyards in the Bugey region, a hidden gem of France. The area is a geographical crossroads influenced by Alpine, continental, and Mediterranean climates. Vineyards here were first cultivated by the Romans and later maintained by medieval monks. Despite its long history, Bugey only received AOC status in 2009. Bottex specializes in the méthode ancestrale sparkling wines, particularly the playful and lively Bugey-Cerdon rosé, which has become a cult favorite among sommeliers and wine lovers worldwide
