Available in quarter-pound increments.
This generous cheese with an original shape always left me somewhat dissatisfied: something was missing. That’s what pushed us to age it, by working the ripening ferments in the more. After several trials, we validated the correct process: a ripening period of 12 months with well-defined ripening cultures, which allowed us to achieve the desired result. Suprême des Alpes Signature now gives us the very best it has to offer and you can count on my quarterly selection to guarantee exceptional quality all year round.
Moleson, Switzerland
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
