Available by the half pound increments
Pecorino Pepato is a raw sheep’s milk cheese from Sicily, Italy, aged for 2 to 4 months. It has a flaky yet creamy texture, with black peppercorns embedded throughout the paste. The flavor is salty, tangy, lemony, and peppery, making it a bold addition to salads, polenta, or risotto
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
