Catalonian Brand Sausage. Fuet is a very typical pork sausage from Vic in Cataluña. This one is made in the United States. It is a dry-cured sausage that is similar to salchichón, with flavors of garlic and black pepper, but stuffed in a thinner link which makes it drier in texture. Slice this sausage and serve with crusty bread.
- Tasting Notes: Intermingled flavors of garlic, spices and black pepper.
- Approximate Weight: 0.7lbs
- Region: USA
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