Umeshu Sake Chocolate, 50g - Fossa Chocolate

Fossa Chocolate – Umeshu Sake Chocolate (50g)

This bar is a refined exploration of Japanese plum wine, or umeshu, infused into dark chocolate for a layered and contemplative tasting experience. It captures the sweet-tart essence of ume fruit and the depth of sake, woven into barrel-fermented cacao for a complex and elegant profile.

Flavor Profile

Sweet and tart ume with hints of plum kernel Deep, fermented cacao notes with a subtle sake warmth A slow-melting texture that reveals evolving layers

Ingredients

Cacao, cane sugar, cocoa butter Umeshu (sake, plum, sugar)

Contains no alcohol; made in a facility that also processes nuts and milk

Origins & Craftsmanship

Umeshu brewed by Ota Shuzo in Shiga, Japan Cacao sourced from the Semai Community in Malaysia Infused and crafted in small batches by Fossa Chocolate in Singapore

Features

Soy-free, wheat-free, gluten-free Limited edition, bean-to-bar innovation inspired by Japanese tradition