Fossa Chocolate โ Sea Salt Dark Chocolate 72% (50g)
This bar is a masterclass in balance and boldness. Crafted in Singapore, it features a blend of cacao from Indonesia and the Philippines, delivering a fudgy, full-bodied dark chocolate experience. The 72% cacao content offers depth and richness, while a touch of hand-harvested sea salt flakes cuts through the intensity, enhancing the natural sweetness and complexity
Tasting Notes
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Creamy and smooth texture
 
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Fudgy richness with balanced sweetness
 
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A savory edge from sea salt that elevates the flavor profile
 
Pairing Suggestions
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Barrel-aged spirits like whiskey or rum
 
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Fortified wines such as sherry or vermouth
 
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Dessert wines like Madeira or port
 
Ingredients & Features
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Cacao beans, cane sugar, sea salt flakes
 
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Vegan, gluten-free, soy-free, nut-free
 
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Made in a facility that also processes nuts & milk
 
 
                 
                
                
                
                
                
                
                  
                    Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.