Fossa Honey Orchid Dancong Oolong Chocolate 50g - Fossa Chocolate

Fossa Chocolate – Honey Orchid Dancong Oolong Chocolate (50g)

This award-winning bar is a poetic blend of rare tea and fine cacao. Created in collaboration with tea curator Pekoe & Imp, it features Honey Orchid Dancong Oolong—a prized tea cultivated in Phoenix Mountain, Guangdong Province, and hand-harvested from Tian Zhu Keng village. The tea’s guava-like aroma pairs beautifully with biscuity Tanzanian cacao from Kokoa Kamili, resulting in a bar that’s floral, creamy, and deeply nuanced.

Flavor Profile

• Floral fragrance layered with notes of guava and cream

• Smooth, biscuity dark milk chocolate base

• A delicate, lingering finish

Ingredients

• Organic cacao, cane sugar, cacao butter, milk powder

• Honey Orchid Dancong Oolong tea leaves

• Contains dairy; made in a facility that also processes nuts

Features

• Gluten-free, soy-free, wheat-free

• 50g bar

• Silver Award winner at the International Chocolate Awards 2019

It’s a bar meant to be slowly savored—like sipping a rare oolong in chocolate form. Want help finding similar tea-infused chocolates or where to buy this one? I’ve got options.