La Oveja Negra, “the black sheep”, is a Manchego produced by the only USDA certified organic and biodynamic farm in La Mancha. Made using organic pasteurized sheeps’ milk, this nutty and herbaceous cheese is creamy and sweet, yet savory and crumbly.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
