Available in half pound increments
Montgomery's Cheddar is one of the few truly traditional, handmade, unpasteurized types of Cheddar produced by James Montgomery in Somerset, England. The farm uses milk only from Montgomery's own herd of 200 Friesian cows.
Raw Cow's Milk - Product of the UK
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
