Emanuel Vom Tal Kase

Goot Essa Emanuel Vom Tal Kase is a gourmet, pasteurized sheep milk bloomy rind cheese. This all-natural, hand-made, cheese is a classic bloomy rind, but with the deep, rich flavor and complexity of sheep milk. The locally produced milk is made into cheese in our cheese shop using a traditional German-Swiss recipe which was originally used when cheese needed to be made in a hurry. The flavor profile runs to salted cream with hints of grass in both taste and aroma. The supple, edible rind imparts a subtle mushroom taste. We produce Emanuel Vom Tal Kase as 5.5 oz logs and age it for about 6 weeks. We store it in the same caves as we do our Der Wiechen Gehl as the rind development is similar.

5.5 oz. log