Available in quarter-pound increments.
St. Germain is a cooked & pressed curd goat cheese with a natural rind. This Pyrenees-style cheese has a sweet tang upfront followed by subtle herbaceous notes that bring out an essence of pine needles. The paste is semi-firm which makes it great for snacking.
Awards: 2022 American Cheese Society; Gold Medal in 2022 World Championship of Cheese Contest
Pasteurized Goat Milk / WI, USA
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
