Available by the half pound
Supple, semi-soft texture with notes of prosciutto and peanuts, this washed rind goat and cow’s milk cheese is aged for at least two months and washed with beer from Cinderlands Beer Co. Equally at home on a cheese board or melted on a burger.
2019 AMERICAN CHEESE SOCIETY
1st Place: Washed Rind – Mixed Milk or Other Milk Cheese
Allison Park, Pennsylvania
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
