Ossau Iraty 4 Months Aged *Half Pound*

Ossau-Iraty aged for 4 months is a young expression of this classic Basque-Béarnaise sheep’s milk cheese — and it’s a beauty in its own right.

Tasting Notes (4-Month Aged)

• Texture: Supple and creamy with a slight springiness. Less firm than older wheels, with a smooth, melt-in-the-mouth feel.

• Flavor: Delicate and milky, with subtle notes of sweet cream, hazelnuts, and a whisper of lanolin. A gentle tang from the sheep’s milk adds character without overwhelming.

• Aroma: Mild and fresh, with grassy and buttery undertones.

• Finish: Clean and mellow, with a hint of sourdough crust or green olive brine.

At this age, Ossau-Iraty hasn’t yet developed the deeper caramelized or nutty intensity of its older siblings (aged 6–12 months), but it shines in its youthful balance and approachability.

Pairing Suggestions

• Wine: A crisp white like Jurançon Sec or a light red such as Pinot Noir.

• Accents: Black cherry jam (a Basque classic), Marcona almonds, or slices of ripe pear.

• Bread: Rustic sourdough or walnut bread.