Fromage blanc is similar to fromage frais or crème fraîche with the consistency and the tang of sour cream, but with less fat content. Fromage blanc is often eaten with fruit and sugar as a dessert, but it can also be used in cooking without separating. Isigny Ste-Mère's Fromage Blanc is made in Normandie, France.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
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Email sale wines do not combine nor count towards the above discount.
