Échiré Butter, hailing from the tiny village of Échiré in France, is a culinary marvel handcrafted since 1894. This butter's journey began with the establishment of a cooperative dairy on the banks of the Sèvre Niortaise.
What makes Échiré Butter truly exceptional is its meticulous production process. The cream matures for 18 hours before being churned in traditional teak barrels, under the watchful eye of master butter makers1. This laborious process results in a butter that boasts a creamy, delicate flavor with a hint of hazelnut.
Did you know? It takes 22 liters of milk to produce just one kilogram of Échiré Butter! This commitment to tradition and excellence has made Échiré an icon in French gastronomy, adored by chefs and gourmets worldwide1.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
