This luxury foie gras terrine is made of whole duck livers and lightly seasoned to preserve its rich and buttery taste.

Ingredients: duck foie gras livers, salt, pepper, sugar

Avg Weight 7 oz (198 gr, makes about 6-8 slices)

Fully cooked, ready to serve. Keep Refrigerated. If you have leftover, do not freeze it, wrap it tightly and keep in the refrigerator to enjoy at a later time.

Serving Tips: to avoid slice breakage while slicing, dip a sharp knife into a cup of hot water and repeat between each cut. That way the foie gras slice will not stick the knife blade or break.

Preservative-free and filler-free
No antibiotics, no hormones
No aspic or gelatin added
Gluten and Pork free
Product of USA, Made with love

Charcuterie

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