Prosciutto di Parma Black Label - 24 Month

$15.00

Sold Out

Available in .5 lb increments | Made in Italy | Pork

This boneless Prosciutto Black Label is aged for a minimum of 24 months. The excellence of the raw material obtained from the finest national Italian breeders permits the use of a very small amount of salt. Salt cured and air-dried. This superb Prosciutto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy.