Fermin 100% Iberico Acorn-Fed Loin offers the pinnacle of quality, sourced from free-range pigs during the Montanera season. Cured for a minimum of 36 months in La Alberca, Spain, it embodies exquisite taste and texture. Perfect for discerning palates, it delivers a bold flavor profile and rich aroma, making it a prized choice for Iberico enthusiasts.
Size: 2oz
Region: Castilla y León
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
