Cakebread Cellars Sauvignon Blanc 2023

Alcohol: 13.8%

Grape: Sauvignon Blanc

Localization: Napa Valley, CA, USA

Tasting Notes: Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit,melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible upon release.

Food pairing: Beautifully accompanies seafood, poultry, vegetable and salad dishes.

The Domain: The Cakebread story began with a 22-acre parcel of land in Rutherford that Jack Cakebread first secured with his $2,500 photography commission. Yet our pursuit of prime vineyard sites didn’t end there. Over the years we’ve added to our family’s estate vineyard collection throughout Napa Valley and Anderson Valley, totaling 16 vineyards or 1,600 acres, approximately 600 of which are planted to vine. Representing an array of cooler and warmer sites along both the valley floor and steep hillsides, each site lends a distinct personality to our wines, giving us greater diversity, complexity and unparalleled quality.

Environmental Stewardship: At Cakebread Cellars, we embrace environmental responsibility with green practices that range from sustainable and organic farming and diligent water/energy conservation to extensive recycling operations (nearly 90% of winery-generated waste). We are proud to have been an early industry leader in these efforts. In fact, Cakebread Cellars was only the second California winery to achieve Napa Green certification; we’re also certified as Fish Friendly and participate in the Certified California Sustainable Winegrowing program.