Alcohol: 12.5%
Grape(s): 100% Grenache
Localization: Rhone, France
Tasting Notes: If there was a natural wine song, it would be about this wine... "Sunshine in a bottle!". This fresh red has a nose of cherry, strawberry and green herbs. The palate is bright and soft with hints of spice and earth during the pleasing finish. Light red fruit, southern French spiciness and a handful of life. Ultra glouglou vin de soif.
Notes: Spontaneous fermentation in stainless steel with indigenous yeasts
The Domain: Domaine les Deux Terres is the collaborative vineyards of two winegrowers, Vincent and Manu who decided to stop selling their grapes to the co-op and start making their own wine together. Les Deux Terres means ’the two lands’, a reference to the unification of their two vineyards. Their winery is located in Villeneuve de Berg, a tiny village in the heart of Ardeche. Inspired by their natural winemaker neighbors like Le Mazel, Calek, and Azzoni, Deux Terres make wine with very low interventions and maximum respect of the fruit.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
We would consider all wine to be "Natural". The term "Natural Wine" has the connotation of lacking a touch with nature. The winegrowers we champion are those who are farmers first. They seek to capture the uniqueness of the site (terroir) in the purest way possible. The product is as pure as possible and without wine-making flaws (brettanomyces, mercaptans, volatile acidity, etc.
Raw, in this case, we define as realistic and not manipulated. The winemakers use the least amount of intervention as possible. Wine should be made in the vineyard, not the cellar. The winemaker's job is to get the wine into the bottle in the purest form possible. There are additives that go into making wine, some are essential and some are not. Wines in this category do not have extra additives. They are free of added sulfur, or have the most minimal amounts possible in order to provide shelf stability for the consumer to experience the wine as the winemaker intended it to be.