Champagne Tarlant La Vigne d'Antan Brut Nature Blanc de Blancs 2006

Alcohol: 12.5%

Grape(s): 100% Chardonnay

Localization: Champagne, France

Tasting Notes: It has a fine, savory mousse with great depth, radiant acidity, and intense tactile minerality, giving the wine tremendous tension. There's also a hint of phenolics that add spice to the structure without diminishing its juiciness and elegance.

It's a Champagne that showcases the elegance and finesse of ungrafted vines, making it a truly special experience

The Domain: In 1687, Pierre Tarlant began cultivating his first vineyards in Aisne. The family stayed put for almost 100 years before moving to the village of Oeuilly in 1780. At the turn of the 20th century, Louis Tarlant took over as head vigneron. His tenure would prove instrumental to shaping the family legacy, principally due to his involvement as mayor of Oeuilly in the rarely discussed Champagne Revolution.

By the early twentieth century, it had become increasingly common for the big Champagne houses, who even then had a strong-hold on commercialisation, to bring in fruit from all over France and even different countries (the farthest being Portugal!) to vinify and sell the wine as Champagne.

When this became common knowledge amongst growers in the region, many were infuriated that such practices could be happening right under their noses. Through rigorous organisation, many villages managed to block off the points of entry of outside fruit and skillfully organize themselves to codify the Champagne region. As a result, Louis helped achieve worldwide recognition of the AOC in 1911 and contributed to establishing the AOC Champagne region in 1927.

In the aftermath of these events, Louis swore never to sell a single grape to the big houses again, making Tarlant one of the first independent estates in the region (less than 10 existed at the time). Fast forward to today, and head vigneron Benoît Tarlant is the 12th generation working the land under his family name. Benoît is the real deal: his great understanding and respect of history, tradition and nature, coupled with his experimental, forward-thinking tendencies have been the driving force of some truly next-level, terroir-centric Champagnes. With his sister Mélanie joining the family business in 2003, things are more than ever a family affair.