Eric Bordelet "Sydre Argelette" Cider 2020

From the importer-
Named for the type of stony soil in which these “old vine” (old tree) apple trees are planted. This reserve apple cider made from more than twenty different varieties of apples, which are chosen along the lines of forty percent bitter-sweet, forty percent sweet and fruity-styled varieties, and twenty percent for the great acidity and cut that they give the finished cider.   It is made from extremely low yielding old apple trees, producing an intensely flavored and very complex cider that ages extremely well. Bordelet describes the Argelette as being very “winey” in style, and “some vintages have to stay in the cellar longer.”