Alcohol: 12.5%
Grape(s): 100% Gamay
Location: Beaujolais, France
Tasting Notes: Aromas of red berries like raspberry and strawberry, with subtle floral and earthy undertones. Juicy, fresh, and slightly tart with a light body and soft tannins. Some tasters noted a touch of greenness and spice, adding complexity.
Notes: Semi-carbonic in whole clusters, Stainless and cement tanks fermentation.
Natural Yeasts, minimal sulfur on bottling
Food pairing: Think saucisson sec, pâté, or jambon de Bayonne. Roast chicken or turkey sandwiches. Bruschetta or grilled vegetables. Picnic fare like sausage on a bun, chicken wings, or even Pad Thai for a playful twist
The Domain: Domaine Canard is a sixth-generation estate now run by father and son, Marc and Vincent Canard. Vincent enjoyed a storied career as a professional cyclist, and in 2015, he returned to the estate to join his father in farming the family vineyards and making wine that truly represents the terroir of the various Crus of Beaujolais.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
