In a wooden box. The Époisses AOP Xavier David is one of the last Époisses cheeses made with raw milk, giving the cheese a strong taste, more aromatic and authentic. It is ripened for at least 7 weeks which is quite long, and the raw milk is collected during a special “Xavier David” milk run at the neighboring farms.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
