Available by the Third-of-a-Pound increments
A traditional Appenzeller profile with all the hallmarks of master cheesemaker Walter Rass. The texture is elastic and smooth, with few eyes and light dappling of crystals. Flavors are balanced on the palate between warm cream, malt, and dried onion. Perfectly snackable and approachable yet a truly unique Appenzeller.
Made in Switzerland
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
