Available in quarter-pound increments.
Before Roquefort achieved AOC-protected status, it was made with a mix of cow and sheep’s milk. Hervé Mons takes inspiration from that recipe in his 1924 Bleu, a mixed-milk blue cheese that has a dense, creamy paste with notes of sweet, condensed milk, crispy bacon, and a hint of cracked black pepper. With a light minerality and a texture like butter, this luxurious cheese is a true treat when paired with French accompaniments like dark chocolate or French Pâté with truffle.
Made in France
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
