Smoking Goose Andouille *Retail*

$17.99

Only 5 left!

Smoked pork sausage with allspice, chili, mace, and mustard.

Essential for Cajun and Creole classics including gumbo, etouffee, po' boys, beans and rice, seafood boils, and more. Serve on charcuterie boards with roasted sweet peppers and aged cows' milk cheeses.
 
16oz loop, fully cooked and simple to sear and serve hot.