Available in Quarter Pound Increments
The Moléson Raclette Signature with Truffle is a delicious Swiss cheese known for its rich flavor and smooth melting texture. It's made from cow's milk and aged for at least 4 months to develop its distinct taste. The addition of truffle adds a luxurious touch, making it perfect for fondue or simply melted over potatoes and vegetables.
Made in Switzerland
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
